Moving progress

These have got to be some of the best boxes for storage and of course moving.  We borrowed these from a friend who still has 20 some odd left they have to unpack from the last time they moved.  They stack well and stable.

Beware some brands are less durable.  Also don't put anything living in these.  They are hard enough to open from the outside.  I don't think it would be possible to get out from the inside if the lid is put on properly.

We will have to make sure of this with the kittens we're bringing home since we'll be unpacking for a while and these bins will be everywhere.  We'll probably empty them and put the empties in the garage in stacks so they aren't a hazard.

We went by and did the initial walkthrough yesterday and they were putting up the fence.  Have some pictures of that as well but for a later post.  It was interesting the way they were keeping the fence line straight though with a custom made fence leveler. 

Sean and Addi

Just under 2 weeks before we can bring our new kitties home with us!

Of course that's because we don't yet have the new home to bring them to.  We're finally moving back into a house though and one of our friends was kind enough to find these two for us.  She also helped nurse them back to health after they had been found abandoned and did a great job socializing them.

Sean is going to be a bit bigger than Addi but they are the cutest siblings.

This also means we will be getting back to some larger scale gardening!  I'm going to plan better this time since we have a new home and a fresh yard to map out.  I can get things where they should be instead of where I can fit them in with everything that's already there.  I'm not sure about trees just yet though, they are a bit more than I think I want to take care of just yet, except for Claude of course but he's an inside tree...

Fermenting Cacao Day 12

Ok only two days since last I checked them but they seem ready.  Rinsed the cacao off from the pulp and sorted out the beans.  It took a few times rinsing them off to get the  water to be mostly clear.

There were a few that were not really developed.  They were mostly just empty shell.  A couple were spotty but cleaned up nicely so I'm not worried about it affecting the finished product.  Tossed the empty ones of course and used a paper towel to clean off those that needed it.

Now I'm going to pat them with paper towels and spread them out.  I'm not going to completely dry them this way but just enough to get the majority of goo off.  Then placing them on a cooling rack I use for cookies and such.  Thoroughly cleaned of course to make sure none of the odors transfer into the beans.  As mentioned before they will soak up odor and flavors like sponges.  This also means no heavy cooking since the spices will get into the air.

Fermenting Cacao Day 10

Ten days in and the mass is getting more homogenous. The bubbles are getting smaller as they have more room to spread out.  Previously the mass was chunky and not entirely broken down yet.  Now there is more of a sauce consistency that the beans are fermenting in.

I took one of the beans out to check on the color.  They're supposed to get a purplish tint to them as the beans chemically change.  The middle was about there but nearer the edge it still wasn't quite the color I wanted.

The aroma still hits you when you enter the room but it's starting to change slightly.  I want to get it before it gets what some people call the "pork" scent.  While cacao and meat do go well together, you don't want your chocolate bar tasting faintly like a hotdog.

I will probably be fermenting for another four to five days, checking regularly on it and making sure it's still going.  After that I'll be drying it, possibly outside some if I'm going to be home, otherwise I guess I'll have to do it on the counter.  The cooling racks should be good for that with the fan going so they don't start to mold.  Then off to the air fryer with the drum attachment.  The whole reason for getting that particular model was so I could roast cacao beans.  Have to make sure it's spotless though since we also cook other foods in there.  Cacao will soak up any odors from foods you have near it.  Onion chocolate anyone?  Didn't think so.