My wife and I are releasing the new expanded and revised version of There Are Herbs In My Chocolate, a cookbook we originally made for supplementing her lectures aboard Royal Caribbean cruises. Because even the Olympic athlete who was doing performances on stage had a workout video they were selling.
We're happy to have added about 30 recipes and have given it an updated feel. We have included one of my favorites, a chocolate pear tart with sweet dough crust. The crust was a recipe handed down from my grandmother and, when I was growing up, was used only for special occasions. Of course I give ALL the correct ingredient amounts.
The book is available for preorder on any of the sites listed here and it will be coming out on May 7th. We hope you are as excited to try some of the recipes, all tested by us (one recipe didn't make it into the book, it was just bad).
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