Saturday, July 16, 2011

Cooking Curry

We weren't sure what we wanted for dinner but finally decided on red curry. We got the ingredients together although the potatoes were a little soft and only had two carrots we weren't going to be thwarted on our dinner plans. With the cost of food rising we were determined to eat in today.


My wife seemed a little concerned when she got to the onion though since it had decided that a fridge wasn't such a bad place after all to sprout. Fortunately onions are one of the few foods that you can eat every part of no matter what it's wanting to do. I saved the middle to plant though. No need to waste a perfectly good onion sprouting.



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