Ok so we don't eat pearls but that's just what our local texas onion looks like. We piked up a bunch of the flower/bulb stalks and dried them a little while. They started falling to the floor so I figured it was about time to pull them all off. I got about a half cup of tiny gems and they have the most wonderful flavor. It took about a half an hour to get but it will last outside the refridgerator for months and when I want to use it in a soup or other dish all I have to do is rinse them and toss them in.
Anything I don't use I can plant in the ground for more onions and little pearls. Each onion will produce from 10 -30 little pearls at a time. If we had harvested our entire backyard we would have had cups of onion. and probably thousands of little bulbs.
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