Cactus Fruit

We recently got a cactus fruit (tuna) from a Too Good To Go bag. It was really seedy, even more so than I would have thought. The flavor was good though. This is where you would naturally get these fruits. You probably don't want to stick your hand in there to get them though.  The pads are thorny but the fruit is also. They have to de-burr them to make them edible.  

We once wild harvested some of these to make cactus fruit jelly. Probably could have done a preserver or jam but the jelly was what we had in mind and stuck to it.  It came out really nice but was a lot of work and I had stickers in my hands for months. If we do that again I will have to figure out how to get them and properly remove all of the bits to make it safe.

At the local Fiesta Mart they process the pads too and make strips out of them to add to dishes or pickle. I imagine that is even harder. We ended up discarding most of the tuna because there were so many seeds.  I kept some of course because I grow things. If there's ever been anything more consistent it is that I grow things. It doesn't matter if they are supposed to be grown sometimes.  Bamboo in pots though, I'm not trying to ruin the world with the stuff.

We just finished a podcast episode on In this episode talking about how gardening can be stress-reducing, and how it can inspire creativity. My wife doesn't feel quite the same way about gardening since it's hard to see an end. I find the harvest the occasional end to parts of the garden. Some parts may not really have an end but rather a new chapter.

Sent from my iPhone

St Augustine Grass Seed

You and every other person who has wanted a quick lush lawn of St Augustine grass has been told that you can't get it by planting seed.  Some even say that St Augustine grass doesn't make seeds. Some say the seeds St Augustine grass does make are not viable. The truth of the matter is that St Augustine grass does make seeds and plenty of them in the right conditions. Getting a nice lush yard of the stuff though is better handled through just installing turf.

These were hand harvested from some St Augustine plugs that decided to make some seeds.  These are from one stalk and it was a stalk I had previously mowed down and this was what remained of it.

I got about a square foot of turf from a reliable and healthy lawn and transplanted it in various places in my back yard. I split it up into 6 pieces and plugged them in.  My hope is that it will spread as St Augustine does and take over the yard. This may take a while since it seems to spread about 4-8 inches a year with the occasional long runner which can go over a foot.  It's these runners that I hope will start proliferating the yard and set up new areas of St Augustine.  After a while I also plan to pull plugs and spread manually.  Within 5 years I hope to have a full yard. We'll see about the front eventually.

For now I have planted these in some dirt inside to see if they will sprout.  I'm curious how viable the seeds really are.  There is definitely some promise here though as most of these are full plump seeds.

If you've ever had success with St Augustine seeds please let me know.  I'd love to see how it turned out.

Sent from my iPhone

Flower Cluster

This time we have a flower cluster. Typically cacao trees grow more than one flower from a single flower pad. To keep a flower pad in good condition you never pull fruit off of the tree. That will damage a pad and may never grow flowers from that location again if it is damaged too much.

This is still the first tree but if you look closely this is flowers 4,5,6, and 7. Still trying to get the second tree big enough that it will want to flower.

Both trees are currently in the same area and of course indoors. The heat this week is in the mid 100's so definitely not what these trees need to be happy and healthy.

The strawberry plants on the other hand are coming back like it's spring. I had nearly given up on them but kept watering anyway.  Now it looks like, even though they died back quite a bit all the way down to the dirt, they are all coming back with new growth. At first it was just one of the plants with a small green shoot of leaves but now the whole pot is nearly filled in at the ground level. I can only hope that this is going to mean they will overwinter well if I bring them inside.   They are in a pot after all.  The runners we propagated however did not fare so well and have not come back. Much of what we planted out front though is still good. Our basil plants are bushy and getting bigger after I trimmed back the flowers.

The fig tree in the back is also bouncing back nicely.  I had figured the heat would keep it down until September or October once it started cooling down but the heat seems to have kicked it into high gear and it's shooting leaves up all over.

Claude Has Another Flower

This time Claude has a more developed flower. It really opened up and showed us how big they are going to be. This is of course zoomed in a little but it's easily visible and showy. Looking forward to when it has hundreds of these guys blooming at a regular basis.

The trunk is still a little small to be carrying fruit but flowers are always a good sign that the conditions are right for producing.

Some of the other flowers we have around the garden are our daylilies and of course the green onion is a regular feature. One of the green onion blooms was almost 100 percent pollinated and is currently full of seed pods nearly ready to harvest. The bean plants are also regularly blooming and making beans. They are trailing up some of the closer plants to them and spreading fast.

The new job has kept me busy and not a lot of time to focus on keeping up here but I'm still going.  The next thing I'm going to plant are some dragonfruit seeds.  I hear they are relatively easy to sprout and grow.  Don't be fooled by the one that shows the fruit being soaked in water and sprouting though. It's all fake.  That would just rot in the water and destroy the seets.  The plant also doesn't grow like that. It's a sprawling plant that loves good soil and rocks. So hardy.

Sent from my iPhone