Backyard Cantaloupes

As I was mowing, about a week ago, I decided to just mow off some of the cantaloupe vine that had been growing out of the box, over the tile and out into the lawn. What I didn't realize was that it had already started making melons. It's the kind of thing you hope will happen but usually doesn't pan out as quickly as that. The first thing I knew about the matter was a loud thud as the blades hit a softball size melon and it rolls along the ground spilling newly forming seeds as it goes.
I have since left the escapees to their own devices.

Fortunately they have started forming in the bed and not so much outside. There is also a bitter melon plant in the corner, the only one to survive. It's flowers are much larger and I don't think it has made a melon yet.

The smaller melons still look mostly green and there's plenty of flowers for more to start forming. I scattered some pepper seeds in today to hopefully give a litle more sun cover and keep some more of the moisture in. They like lots of water.

The larger ones are starting to get some stripes but still no netting yet. Give them a few weeks and they should be netted and ready for picking. They probably won't get as big as the ones in the store but they're sweeter.

Winter is finally here

I'm in Texas. What did you expect?
Anyway, it's supposed to have flurries or freezing rain or some such thing tonight so I finally harvested all of my peppers. Keep in mind that the only thing I put on them was water so although they're not super big there are plenty of them, most of which will have to be frozen because I don't believe I will actually use them every day.
I also still need to separate the hot ones from the bells and sweet peppers. Just so you can see them all I put them in a strainer and voila!
Any other harvests out there?

Wouldn't You Like To Have A Pepper Too?

My pepper experiment this year has been an overwhelming success. I threw a bunch of pepper seeds out on a very fertile raised area of the yard and *POOF* up come pepper plants. With a little watering they survived the summer and now in the cool part of the year they are producing a hefty crop of peppers.

The first frost has been pushed back a little longer so they should get nice and big. I've already picked a few and used them in pastas, sandwiches and a gumbo. I have to admit that they aren't as big as the ones in the stores but they taste way better.

Here is a view with several different peppers in the picture. Unfortunately I don't know what some of the peppers are since I sprinlked some mixed pepper seeds in with all of it just in case they were still good. No sense in wasting seeds. It's made a very interesting grouping of peppers. They are all different sizes and hopefully soon more colors will come to the fore.

I just better not forget to pick them or my wife will probably shake her head at me and sympathetically pat me on the back to comfort me in my time of mourning.

Baby Bells

I'm pretty sure these are small bell pepers. I can't gurantee it since I really don't remember what all was planted in this bed (they were all peppers). The overall shape and color sure seem to agree with me though.