Planting for Spring

Spring has sprung even if the plant store is a little more wary. We've already got plants in the ground and seeds from last year are already popping up and saying hi.

Among the returnnig plants are the dill, which has come up in a carpet in the area it was in last year and is already attracting the black swallow tail butterflies, and the cilantro or chinese parsley, which again doesn't want to grow in the planting beds but likes to stretch out and grow in the rocks.  I think this is partly due to the birds eating most of the seed they can see on the dirt and when they're in the rocks it's harder for the birds to get to them and swallow them up.

From the plants that come back from the root we have the purple cone flower, hollyhock, a wide variety of iris, daylily, ferns, a basil plant that just didn't want to die, lemongrass, fennel, and onion.

The survivors who stayed green and happy all winter were oregano, thyme, lavender, green onion, rosemary, the monster beet, and of course the live oak.

We've planted seeds, starting from north to south, for corn, bush beans, beets, carrots, onion, and radishes.

Plants we've put in as plants are tomato, thyme, and rue (near our rose bush out front).  So far everything seems to be acclimating well.  the tomatoes, which usually droop a little at first, never even tipped a leaf.  We actually planted two thyme plants, a lemon thyme next to the one that's finally acclimating well and a yellow leaf thyme out near the fennel.

Springing Plants

I don't know who told them to but I have several plants, most notably the lamb's ear and echinacea, sprouting and shooting up like there's no winter left but little do they know it's going to freeze again tonight.
One of the plants I don't think will mind too much is the snow pea plant.  I believe I misidentified it as a edamame.  Well I couldn't remember what I planted in that pot I just knew that I gave up on it when all of the pots baked in what felt like a 400 degree oven that is the metroplex...
The agave plants likewise should have no problem with the cold.  There are lots of them in the area and none of them so far have had any really bad effects from the cold.
The fennel likewise is making a comeback and the wild onion is actually a little late it feels like.  There are a few up front but the back seems a little lacking in that field...

Harvesting Echinacea and Other Root Herbs

Again we like to grow things that we can use but how do you harvest it?
Echinacea is one of the things we have growing in our garden but it's not the only root herb we have. The other one is orris root or bearded iris. I would suggest harvesting them and drying them the same way to preserve the roots for the most benefit.
Do not dig everything up at once unless you want to get rid of the entire crop. The roots will keep growing as long as you have some in the ground. Personally I like to keep 3/4 of the plant still planted so they will keep producing more roots.
When drying it's best to let them air dry for some time. I recomment drying orris root for several weeks in the sun. but if you're in a hurry you can always use a dehydrator. When it's dry you can crush it up in a morter orspice grinder.