Spring has sprung even if the plant store is a little more wary. We've already got plants in the ground and seeds from last year are already popping up and saying hi.Among the returnnig plants are the dill, which has come up in a carpet in the area it was in last year and is already attracting the black swallow tail butterflies, and the cilantro or chinese parsley, which again doesn't want to grow in the planting beds but likes to stretch out and grow in the rocks. I think this is partly due to the birds eating most of the seed they can see on the dirt and when they're in the rocks it's harder for the birds to get to them and swallow them up.
From the plants that come back from the root we have the purple cone flower, hollyhock, a wide variety of iris, daylily, ferns, a basil plant that just didn't want to die, lemongrass, fennel, and onion.
The survivors who stayed green and happy all winter were oregano, thyme, lavender, green onion, rosemary, the monster beet, and of course the live oak.
We've planted seeds, starting from north to south, for corn, bush beans, beets, carrots, onion, and radishes.
Plants we've put in as plants are tomato, thyme, and rue (near our rose bush out front). So far everything seems to be acclimating well. the tomatoes, which usually droop a little at first, never even tipped a leaf. We actually planted two thyme plants, a lemon thyme next to the one that's finally acclimating well and a yellow leaf thyme out near the fennel.
